"Dairy farms across the country are adopting solutions to climate challenges, including creating renewable gas, sequestering carbon and improving water quality. At the same time, global and U.S. food companies are seeking to meet aggressive environmental goals. With roughly 80 percent of the dairy value chain’s greenhouse gas (GHG) footprint traced back to the farm, dairy farmers can reduce emissions given the right revenue streams and markets to undertake risks and investment costs. Carbon credits and marketplaces play an essential role in providing financial incentives and benefits for farmers looking to invest in adopting sustainable practices."

Join the upcoming webinar with Newtrient and Athian webinar to learn more.